Starters
PANE ALL’AGLIO £3.10 with cheese £4.20
BRUSCHETTA £4.20
Garlic bread topped with freshly chopped tomato and onions.
PATE MAISON £5.40
A slice of pate served with toast.
FUNGHI ALL'AGLIO £5.95
Mushrooms in garlic and wine.
FUNGHI TRIFOLATI £6.15
Breaded mushrooms with garlic mayonnaise dip.
COCKTAIL DI GAMBERETTI £6.50
Prawn cocktail.
BIANCHETTI FRITTI £6.25
Whitebait.
MOZZARELLA IN CARROZZA £6.45
Deep fried Mozzarella sandwich tossed in tomato sauce.
CALAMARI FRITTI £6.80
Deep fried squid tossed in garlic and lemon juice.
AVOCADO E GAMBERETTI £7.20
Avocado and prawns.
INSALATA DI MARE £7.20
Seafood salad.
AVOCADO E SALMONE £7.20
Avocado and smoked salmon.
CARCIOFI AL FORNO £7.20
Tender, baby artichokes baked in the oven, topped with tomato and cheese.
BOCCONCINO TRICOLORE £7.20
A colour combination of tomato, avocado and mozzarella slices.
ANTIPASTO DI CARNE £7.20
A selection of italian cold meats garnished with pickles and olives.
MELANZANE ALLA PARMIGGIANA £7.50
Aubergines topped with tomato sauce & grated cheese baked in the oven.
GAMBERONI ALL'AGLIO £8.20
King prawns in garlic.
COZZE ALLA NAPOLETANA £9.95
Fresh mussels in tomato, white wine and garlic.
COZZE AL DOLCELATTE £10.25
Fresh mussels in white wine, cream and dolcelatte cheese.
