Menu

Slices of crusty bread topped with fresh garlic, olive oil, chopped tomatoes and basil.

Combination of tomato & mozzarella, topped with a pesto sauce.

Homemade paté served with toast.

Mushrooms cooked with pesto & cream sauce.

Prawn cocktail.

Deep fried squid tossed in garlic and lemon juice.

Avocado and prawns.

A colour combination of tomato, avocado and mozzarella slices.

Seafood salad.

Tiger prawns served with a fresh mint and pine nuts pesto.

Fresh asparagus wrapped with parma ham, topped with parmesan cheese and baked in the oven.

King Scallops cooked in a garlic, chilli and white wine sauce.

King scallops cooked with goat cheese, balsamic vinegar and lemon glaze.

A selection of italian cold meats and cheeses garnished with pickles and marinated olives.

Fresh mussels in tomato, white wine & garlic.

Fresh mussels in white wine, cream & dolcelatte cheese.

Fresh mussels in white wine, cream and dolcelatte cheese.