Olive oil, fresh chilli, garlic & chopped parsley.
Beef and spinach cannelloni topped with tomato sauce and mozzarella cheese and baked in the oven.
Mushrooms, hot sausage, fresh chilli, garlic, tomato and cream.
Smoked salmon, a touch of tomato & cream.
Tagliatelle cooked with artichokes, tomato, garlic, olive oil and parsley.
Broccoli and asparagus in a creamy dolcelatte sauce.
Chicken, bacon, mushrooms, tomato & cream.
Seafood & tomato sauce.
Penne cooked with tiger prawns, aubergines, cherry tomatoes, basil and pesto with walnuts and pistacchio.
Penne cooked with strips of beef, mushrooms onions, olive oil, tomato and garlic.
Linguine cooked with scallops, mushrooms, fresh asparagus, white wine, cream & chives.