Fillet of salmon gently fried in a creamy sherry & ginger sauce.
Sea Bass cooked in lemon butter and white wine.
King prawns sautéed with pineapple in a creamy sauce flavoured with malibu.
King prawns cooked in garlic, tomato, chilli & white wine.
A mixture of king prawns, mussels & squid sautéed in garlic, chilli & wine. Served with rice if desired.