Starters
Insalata del litorale
Tiger prawns, slices of avocado, oranges, mix of soft lettuce cucumber, fresh dill, olive oil and balsamic vineger
£8.50
Funghi alla pizzaiola
Mushrooms cooked in tomato sauce with peppers, carrots, capers, oregano, black pepper, chilly, garlic and olive oil
£6.50
Main Courses
Tagliata all’aceto balsamico
Grilled sirloin steak sliced and served on a bed of wild rocket, cherry tomatoes dressed with olive oil, balsamic vinegar and oregano topped with parmesan shaves
£16.95
Rigatoni al filetto e maiale
Rigatoni pasta with pork loin and beef strips cooked in tomato, onion and garlic sauce, topped with cheese then baked
£16.50
