Starters
Gamberi Al Pesto Di Menta
Tiger prawns served with fresh mint and pinenuts pesto.
£7.95
Grilled Provolone
Grilled Italian provolone cheese topped with sweet peppers.
£5.50
Main Courses
Fiorentina
14oz T-Bone steak cooked with mushrooms, onions and balsamic vinegar. Served with grilled cherry tomatoes in garlic, thyme and olive oil.
£22.50
Penne Con Gamberie e Pesto Di Basilico, Noci e Pistachi
Penne cooked with tiger prawns, aubergines, cherry tomatoes, basil and pesto with wallnuts and pistachio.
£13.50
